After homogenization processPasteurized milk production lineThe produced pasteurized milk not only avoids fat floating and layering, but also is more conducive to human digestion and absorption compared to homogenized milk

Pasteurized milk,The quality has greatly improved. However, after homogenization, the cost of the enterprise has also increased. It is more reasonable to recommend homogenization based on the specific situation of the customer.

Advantages and characteristics of pasteurized milk production line:

1. Preheat the raw milk to50Homogenization around the degree can better ensure the homogenization effect;

2.After sterilization, patented cooling technology is used to directly reduce the temperature of pasteurized milk4Degree, can extend shelf life;

3.The pasteurized milk production line passes through85Degree sterilization,4After cooling down, it is filled and stored in bottles/Cup packaging;

4.By using semi-automatic quantitative filling and a shrink conveyor line, the finished product can be output.

The scheme process of pasteurized milk production line:

Feed milk-filter-preheat-homogeneous-sterilization-refrigeration-filling-clean.